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avocados, greek yogurt, and TONS of awesome flavors come together to make this AMAZING healthy alternative to chicken salad! avocado chicken salad | a flavor journal food blog
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5 from 1 vote

loaded avocado chicken salad

avocados, greek yogurt, and TONS of awesome flavors come together to make this AMAZING healthy alternative to chicken salad! 
Prep Time15 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Servings: 8 1/2 cup servings
Calories: 192kcal

Ingredients

  • 2 avocados
  • 1/2 cup greek yogurt
  • 2 Tbsp. mayonnaise
  • 1/4 cup finely chopped celery
  • 2 Tbsp. chopped green onion
  • 1 Tbsp. finely chopped fresh parsley
  • 1 1/2 cups shredded rotisserie chicken organic
  • 1/2 tsp. garlic powder
  • 1/2 tsp. hot sauce
  • 1/4 cup sliced almonds chopped
  • 1 Tbsp. finely chopped fresh basil
  • 1/2 tsp. salt more to taste
  • 1/2 tsp. freshly cracked black pepper more to taste

Instructions

  • Slice the avocados in half, remove the pits with a knife.  Slice the insides of the avocados lengthwise, then use a spoon to scrape the slices into a large mixing bowl.  Use a muddler (or a fork) to mash the avocado into a smooth paste.
  • Add greek yogurt and mayonnaise to the bowl, and mix to combine everything evenly.
  • Add celery, green onion, parsley, basil, garlic powder, hot sauce, almonds.  Mix to combine.
  • Add chopped rotisserie chicken, mix in, and then season with salt and pepper to taste.
  • Spoon 1/2 cup onto bread of your choice (croissant, whole grain, etc.)  Enjoy!

Notes

Store in an airtight container in the refrigerator for up to two days.  (It may brown slightly on the top, but that's ok!)

Nutrition

Calories: 192kcal