avocados, greek yogurt, and TONS of awesome flavors come together to make this AMAZING healthy alternative to chicken salad!
Course: Main Course
Servings: 81/2 cup servings
1/4cupfinely chopped celery
2Tbsp.chopped green onion
1Tbsp.finely chopped fresh parsley
1 1/2cupsshredded rotisserie chickenorganic
1Tbsp.finely chopped fresh basil
1/2tsp.saltmore to taste
1/2tsp.freshly cracked black peppermore to taste
Slice the avocados in half, remove the pits with a knife. Slice the insides of the avocados lengthwise, then use a spoon to scrape the slices into a large mixing bowl. Use a muddler (or a fork) to mash the avocado into a smooth paste.
Add greek yogurt and mayonnaise to the bowl, and mix to combine everything evenly.
Add celery, green onion, parsley, basil, garlic powder, hot sauce, almonds. Mix to combine.
Add chopped rotisserie chicken, mix in, and then season with salt and pepper to taste.
Spoon 1/2 cup onto bread of your choice (croissant, whole grain, etc.) Enjoy!
Store in an airtight container in the refrigerator for up to two days. (It may brown slightly on the top, but that's ok!)