Slice the avocados in half, remove the pits with a knife. Slice the insides of the avocados lengthwise, then use a spoon to scrape the slices into a large mixing bowl. Use a muddler (or a fork) to mash the avocado into a smooth paste.
Add greek yogurt and mayonnaise to the bowl, and mix to combine everything evenly.
Add celery, green onion, parsley, basil, garlic powder, hot sauce, almonds. Mix to combine.
Add chopped rotisserie chicken, mix in, and then season with salt and pepper to taste.
Spoon 1/2 cup onto bread of your choice (croissant, whole grain, etc.) Enjoy!
Store in an airtight container in the refrigerator for up to two days. (It may brown slightly on the top, but that's ok!)