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baked brie with apricots + rosemary + balsamic

gorgeous baked brie topped with apricots, herbs, and balsamic.  a fun twist on an elegant classic holiday dish.
4.50 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 12 people


  • 1/2 cup chopped dried apricots
  • 2 Tbsp. honey
  • 2 Tbsp. water
  • 1 tsp. dried rosemary
  • 1/4 tsp. dried thyme
  • 1 tsp. balsamic vinegar good quality
  • 1 wheel Joan of Arc® Brie


  • Preheat the oven to 400 F.  
  • In a small sauce pan, combine all ingredients except Brie.  Stir to combine.  Bring to a gentle boil, then turn the heat to low.  Allow to simmer 5-7 minutes, until thickened.
  • Remove the top rind from the Brie.  (About 1/8" off the top.)  Place the Brie in an oven safe baking dish, exposed cheese side up.  Pour dried apricot sauce on top of the Brie, and bake for 10 minutes, until Brie is very soft and melty.
  • Serve hot!
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