Creamy Canned Refried Black Beans
sara rose : aflavorjournal.com
Creamy refried black beans are the ideal side dish for any Tex-Mex dinner. Loaded with garlic and a hint of heat, these are sure to be a hit!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Mexican
Servings 4 servings
Calories 157 kcal
- 1 tbsp. unsalted butter
- 1/3 cup finely chopped white onion*
- 2 cloves garlic minced
- 15.5 ounces can refried beans** (1 standard can)
- 1/2 tsp. cumin
- 1/4 tsp. cayenne
- 1/3 cup sour cream (or greek yogurt)
- 1 tbsp. hot sauce (like cholula)
Melt butter in a small sauce pan over medium heat.
Add onion, cook 3-4 minutes until tender. Add the garlic and cook another minute until tender and fragrant.
Add beans, and mix thoroughly with the onion and garlic. Stir until smooth, then add the cumin and cayenne. Stir to mix.
Stir in the sour cream and hot sauce (optional) until fully combined.
Top with green onions, or any combination of tomatoes, white onions, jalapeños, cheese, etc.
Serve hot!
*White onion or yellow onion will work!
**Refried black beans OR refried pinto beans will work!
Serving: 1servingsCalories: 157kcal