Creamy Canned Refried Black Beans
Creamy refried black beans are the ideal side dish for any Tex-Mex dinner. Loaded with garlic and a hint of heat, these are sure to be a hit!
Servings: 4 servings
- 1 tbsp. unsalted butter
- 1/3 cup finely chopped white onion*
- 2 cloves garlic minced
- 15.5 ounces can refried beans** (1 standard can)
- 1/2 tsp. cumin
- 1/4 tsp. cayenne
- 1/3 cup sour cream (or greek yogurt)
- 1 tbsp. hot sauce (like cholula)
Melt butter in a small sauce pan over medium heat.
Add onion, cook 3-4 minutes until tender. Add the garlic and cook another minute until tender and fragrant.
Add beans, and mix thoroughly with the onion and garlic. Stir until smooth, then add the cumin and cayenne. Stir to mix.
Stir in the sour cream and hot sauce (optional) until fully combined.
Top with green onions, or any combination of tomatoes, white onions, jalapeños, cheese, etc.
*White onion or yellow onion will work!
**Refried black beans OR refried pinto beans will work!
Serving: 1servings | Calories: 157kcal