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Creamy Canned Refried Black Beans
sara rose : aflavorjournal.com
Creamy refried black beans are the ideal side dish for any Tex-Mex dinner. Loaded with garlic and a hint of heat, these are sure to be a hit!
4.75
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Side Dish
Cuisine
Mexican
Servings
4
servings
Calories
157
kcal
Ingredients
1x
2x
3x
1
tbsp.
unsalted butter
1/3
cup
finely chopped white onion*
2
cloves
garlic
minced
15.5
ounces
can refried black beans**
(1 standard can)
1/2
tsp.
cumin
1/4
tsp.
cayenne
1/3
cup
sour cream
(or greek yogurt)
1
tbsp.
hot sauce
(like cholula)
Instructions
Melt butter in a small sauce pan over medium heat.
Add onion, cook 3-4 minutes until tender. Add the garlic and cook another minute until tender and fragrant.
Add beans, and mix thoroughly with the onion and garlic. Stir until smooth, then add the cumin and cayenne. Stir to mix.
Stir in the sour cream and hot sauce (optional) until fully combined.
Top with green onions, or any combination of tomatoes, white onions, jalapeños, cheese, etc.
Serve hot!
Notes
*White onion or yellow onion will work!
**Refried black beans OR refried pinto beans will work!
Nutrition
Serving:
1
servings
Calories:
157
kcal
Keyword
creamy beans
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