Grilled jalapeños stuffed with sausage and cheese bring the heat, the sweet, and the smokiness for a flavor bomb appetizer that's perfect for your next grilling night, or your next tailgate!
2ouncessharp cheddar cheeseshredded from a block of cheese
2ouncespepper jack cheeseshredded from a block of cheese
1/2 tsp.garlic powder
1/2tsp.onion powder
1/4tsp.salt
1/4tsp.cracked black pepper
16stripsbaconuse your favorite (I used thick cut, but any cut works!)
Instructions
Soak a large handful of toothpicks in water for at least 10-15 minutes as you prep the jalapeños.
Slice the jalapeños in half lengthwise, then remove the seeds and membranes. Set aside. (Use latex gloves to do this if you are sensitive to the heat of the jalapeños!)
In a large bowl, mix the sausage, cream cheese, shredded cheeses, garlic powder, onion powder, salt, and pepper. Use a fork to thoroughly mash all of the ingredients together until very well blended.
Scoop about 1-2 tablespoons of the sausage and cheese mixture into each hollowed jalapeño. Gently press the mixture into the jalapeño to fill it, and create a mound of mixture protruding from the jalapeño. Repeat with each jalapeño.
Wrap each stuffed jalapeño in one strip of bacon, and use the soaked toothpicks to hold the bacon in place where needed.
Set your oven to preheat at 375, then take the jalapeños outside to grill. Grill over medium-high heat for about 5-6 minutes per side, until bacon is charred and thoroughly cooked. Transfer jalapeños to a baking dish, and cook at 375 F in the oven to finish cooking the sausage mixtures inside, and further brown the bacon.