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A woman's hand holding a piece of smoked salmon toast with toppings.

Smoked Salmon Toasts with Dill Crème Fraîche

Sara
Crispy oasted bread, creamy dill crème fraîche, smoked salmon, cucumber, radishes, and everything seasoning that come together in 15 minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2 toasts
Calories 351 kcal

Ingredients
 
 

Instructions
 

  • Toast the Bread. Start by heating a skillet over medium heat. Brush both sides of 2 slices Sourdough Bread with olive oil or butter. Toast the bread on both sides until golden and crispy, about 2–3 minutes per side. Alternatively, you can toast them in a toaster or under the broiler. (I cut mine in half, but you don’t have to.)
    Three slices of toast in a skillet.
  • Spread the Dill Crème Fraîche. Once the toast is warm and crispy, divide the 1/2 cup Dill Crème Fraîche over the top of each slice. Spread it into an even layer.
    A woman's hand holding a spoon and spreading creme fraiche over toasted bread.
  • Top with Smoked Salmon. Divide 4 oz. Smoked Salmon slices over the crème fraîche. You can fold or roll the salmon slices for a beautiful presentation, or just lay them flat.
    A woman's hand folding smoked salmon over pieces of bread that has beee layered with creme fraiche.
  • Add Your Toppings. This is where you can get creative! Divide 1/4 cup thinly sliced Cucumber, 1/4 cup thinly sliced Radish, 1/4 cup Pickled Red Onions, 1/2 cup Microgreens, and 2 tbsp. Crunchy Everything Topping over each toast. Enjoy!
    A woman's hand plating a marbled cutting board with smoked salmon toasts.

Notes

Cucumber: I love to use a vegetable peeler to peel thin "ribbons" of cucumber for these toasts, too!
Radish: Soak radish slices in ice cold water for about 15 minutes to make them less "harsh". Or omit them if you're not a fan. Do the same with red onion slices if you don't have time to make pickled red onions!
Microgreens can be substituted with arugula; just layer the arugula over the creme fraiche (under the smoked salmon) so it sticks to the toasts while you're eating them.
Adjust ANY of the toppings to fit your taste! More, less, none, etc. - or add whatever you're feeling!

Nutrition

Serving: 1toastCalories: 351kcalCarbohydrates: 39gProtein: 20gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 896mgPotassium: 266mgFiber: 2gSugar: 6gVitamin A: 76IUVitamin C: 5mgCalcium: 53mgIron: 3mg
Keyword brunch toasts, salmon toasts, smoked salmon toasts
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