Creamy Tex-Mex Sauce
Creamy Tex-Mex sauce is a quick and easy recipe that is PERFECT for topping tacos, sliders, burritos, nachos, etc. A little spicy and a lot of flavor will make any of your dinners pop! Try it for a quick weeknight dinner, or to share for parties!
Ingredients
- 1/2 cup Sour Cream
- 1/4 cup Mayonnaise
- 1/4 cup Milk whole or 2%
- 1/4 tsp. Ground Cumin
- 1/4 tsp. Mexican Oregano or Italian oregano
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Chili Powder
- 1/4 tsp. Seasoned Salt
- 1/4 tsp. freshly cracked Black Pepper
- 1 Tbsp. Hot Sauce like Cholula
- 1 Tbsp. Fresh Lime Juice
Instructions
- Whisk sour cream and mayonnaise together until creamy and fully blended. Slowly whisk in the milk until the mixture is smooth and creamy.
- Whisk in the seasonings, then add the hot sauce and lime juice. Whisk until all ingredients are totally blended, and the sauce is smooth. Add more milk, one tablespoon at at time, to thin out the sauce (if desired).
- Cover the sauce with plastic wrap, and refrigerate it for a couple of hours if you can; the flavors blend better that way!
Video
Notes
Sour cream can be swapped with plain Greek yogurt, but the flavor will change.
Use your favorite hot sauce for this! Some great choices are Cholula, Tapitio, or Valentina, but use what you love!
Nutrition
Serving: 1tbsp.Calories: 42kcalCarbohydrates: 1gProtein: 0.4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 6mgSodium: 86mgPotassium: 21mgFiber: 0.1gSugar: 0.5gVitamin A: 79IUVitamin C: 0.3mgCalcium: 15mgIron: 0.1mg
Tried this recipe?Let us know how it was!