6ouncesSliced Turkeyoven-roasted, peppered, or smoked
1/2cupshredded Monterey Jack Cheeseor PepperjackCcheese
1/2cupshredded Cheddar Cheese
Instructions
Brown the Bottom Bread. Heat a non-stick skillet over medium heat. Spread one tablespoon of mayonnaise or softened butter onto one slice of bread. Place the bread, butter side down, into the hot skillet.
Add Pesto and Jack Cheese. Spread one tablespoon of the basil pesto over the top of the bread, then sprinkle 1/4 cup of of the shredded Jack cheese over the pesto.
Add Turkey and Cheddar Cheese. Lay half of the sliced turkey in an even layer on top of the pesto and Jack cheese. Sprinkle 1/4 cup of shredded cheddar cheese evenly over the sliced turkey.
Top with more Pesto + Bread. Spread one tablespoon of pesto across a new slice of bread, then one tablespoon of mayonnaise or softened butter across the other side. Place the bread slice, pesto side down, onto the cheddar. Using a spatula, lightly press down on the sandwich.
Cook, then Flip. Cook for 2-3 minutes, until browned on the bottom. Carefully flip the sandwich, and cook another 2-3 minutes until browned, and cheese is melted.
Repeat. Repeat these steps to make your second sandwich.