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steak, shallot, and blue cheese flatbread. Simple dough rolled thin, topped with homemade crushed tomato sauce, then shallots, spinach, cheese blends, leftover filet, blue cheese, and mozzarella. Baked to perfection and served hot! | a flavor journal

steak, shallot, and blue cheese flatbread

I ate this entire steak, shallot, and blue cheese flatbread by myself.  I’d like to tell you that this occurred over the course of four or five days, but that’s not true.  It took me two days.  *gone*. The flavor combinations in this flatbread are some of my favorites.  We start with homemade flatbread dough […]

fiesta flatbread

fiesta flatbread.

Worth. The. Effort.

a flavor journal.
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