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cacio e pepe + shallots : a small batch recipe
you fancy Cacio e pepe is one of my top three favorite pasta dishes of all time. It’s simple, to the point, and packed with luscious texture and flavor. The last restaurant I worked at made an incredible cacio e pepe, but they added a slight twist : shallots. Oh! And a sous vide poached egg […]
garlic parmesan scalloped potatoes : a small batch recipe.
Despite our affinity with dining out, like, everyday … we are pretty good at “date night in” every now and then. Our obsession this year has been locally sourced, two-inch-thick boneless ribeyes, and I have to tell you, it has been EPIC. I definitely apologize if you’re against meat, because I don’t want to offend anyone. […]