Currently Browsing: risotto 7 articles
Classic, creamy parmesan risotto for two is the perfect side dish for any date night at home. Enjoy with roasted meats or veggies!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UnforgettableRice #CollectiveBias It’s pretty clear that risotto is like, my thing. I think it’s because risotto is like a blank canvas, and you can add any and every flavor imaginable to it. Bacon, cheddar, chicken risotto? Done. Spicy […]
lemon, prosciutto, & asparagus risotto Risotto number five (of the risotto series on the blog) has arrived! This lemon asparagus risotto starts like a basic risotto: olive oil, onions, arborio rice, a splash of white wine, and chicken broth. But then, asparagus, lemon juice, prosciutto, and mascarpone transform it into a gorgeous flavor and textural […]
Risotto with so much flavor. The risotto series continues with this (insanely delicious) caramelized onion, bacon, and parmesan risotto. Caramelized onions are a game-changer for so many simple dishes, so why not risotto? If you’ve never made caramelized onions, now. is. your. time. It’s so easy to do, and it’s relatively therapeutic. Just thinly slice […]
A delicious chicken risotto recipe, plus all of the flavors. Trust me on this one. Pair with an oak chard, a fruit-forward red, or a juicy Beaujolais.
How many variations of risotto can we make together? The answer is as many as we want, because risotto is LIFE. Risotto is kind of like pizza, or pasta, or whatever Italian-inspired comfort food fits your mood. It’s incredibly versatile, loves all types of meats and vegetables, and offers an elegant touch to dinner. This […]
I’m such a sucker for romantic food. The thought of warm, rich, luscious comfort food is directly correlated to my excitement for fall. Creamy pancetta leek risotto does exactly that for me; it’ something I absolutely look forward to cooking and eating. Risotto may be my all-time favorite grain, due to the creaminess it produces […]