Currently Browsing: beef 8 articles
Cheesy Ground Beef Quesadillas for Two
An Easy Beef Quesadilla Recipe! This “beefy quesadilla” recipe was the fourth recipe that I ever posted on A Flavor Journal! Needless to say, it was time for a glow up! Although the photos are much better than they used to be, I actually decided to simplify the recipe list a bit. This recipe now […]
slow cooker beef short ribs : a small batch recipe for two.
Winter is trying SO HARD to hold on, but the warm days just keep coming. As spring beckons, I find it necesary to pay my respects to winter for actually showing up this year, and making me appreciate the sunshine and warm weather so much more. It was COLD this year! Cold enough to make […]
spicy cajun philly cheesesteak wraps : a small batch recipe for two.
spicy cajun spiced beef mixed with onion, green pepper, jalapeño, garlic, and melted cheese wrapped in a cheddar tortilla wrap and served hot!
slow cooker spicy shredded beef
I recently mentioned that I had debated between making barbacoa or pork carnitas for quite some time. The pork carnitas tacos won out, but like … WHAT?! BOTH of these recipes are SO good! Why did I ever wait so long to attempt either of them?! Rather than naming these barbacoa, I went with slow cooker […]
italian meatballs.
Despite my glaringly obvious addiction to all things Italian, I have never been the biggest fan of lasagna or meatballs. For the longest time, I felt a sense of sheer disappointment towards myself. Two of the greats, and I just wasn’t a fan. Until recently. So, I’ve been obsessing over risotto for … oh … a […]
italian pot roast.
Do you ever get super motivated on Sundays and make a whole list of tasks you’re going to accomplish for the upcoming week?
date night : crockpot short ribs.
Succulent, tender crockpot short ribs are the perfect comfort food for date night or a special dinner!
philly cheesesteak sandwiches.
Philly Cheesesteak Sandwiches are one of my all-time favorite indulgences. I’ve never actually been to Philly, but I can only imagine that I would only come back at least fifteen pounds heavier if I did make the trip. For this particular recipe, we are going with a slightly more “convenient” version. This involves using […]