Currently Browsing: potatoes 7 articles

A small cast iron skillet filled with buffalo tater tots, melted cheese, crispy bacon, ranch dressing, and green onions.

Loaded Buffalo Tots

Cruncy, spicy, bold and awesome. Tater tots coated in buffalo sauce, drizzled with ranch (or blue cheese), and topped with bacon and green onion.

rich blue cheese + butter, smoky bacon, and cream are combined and stuffed into these twice baked potatoes for a gourmet touch at your next family meal! blue cheese, butter + bacon stuffed twice baked potatoes | a flavor journal food blog

twice baked potatoes with blue cheese, butter, + bacon :: Shareable Feasts with Dairy Management, Inc.

  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UndeniablyDairy #CollectiveBias Is there a better flavor combo than blue cheese and bacon?  I particularly love blue cheese and bacon on top of thick-cut pub chips, sprinkled with some green onion for character, but stuffed into a […]

Southern Breakfast Hash with Eckrich Jalapeno & Cheddar Smoked Sausage | a flavor journal food blog

Southern Breakfast Hash with Eckrich Jalapeno & Cheddar Smoked Sausage

—This post is sponsored by Eckrich Smoked Sausage, but all opinions are my own.— There’s something about the last few weeks of summer that are so perfect.  It’s almost as if the Earth is exhaling as we gear up for cooler weather again, and everyone is collectively releasing a big sigh of relief.     […]

crunchy bacon, rich smoked gouda, and spicy fresh jalapeño are mixed into these twice baked potatoes for an easy and super delicious side dish for two! twice baked potatoes with smoked gouda, bacon + jalapeño : a small batch recipe | a flavor journal food blog

bacon + gouda + jalapeño twice baked potatoes : a small batch recipe

carbs are always in season. This is it, guys.  These are the twice baked potatoes that Mark and I have officially eaten the last three times we’ve grilled steaks.  I probably shouldn’t admit this, but it’s all been within the last two weeks.  And you know what?  I still want to eat more of them. […]

creamy, cheesy, garlic parmesan scalloped potatoes are the perfect side dish for chicken or beef entrees. a small batch recipe for two people is perfect for date night! garlic parmesan scalloped potatoes | a flavor journal small batch recipe

garlic parmesan scalloped potatoes : a small batch recipe.

Despite our affinity with dining out, like, everyday … we are pretty good at “date night in” every now and then.  Our obsession this year has been locally sourced, two-inch-thick boneless ribeyes, and I have to tell you, it has been EPIC. I definitely apologize if you’re against meat, because I don’t want to offend anyone. […]

garlic parmesan mashed potatoes are packed with garlic flavor and have a buttery, smooth texture.

small batch garlic parmesan mashed potatoes

There are two glorious things in life that should never be taken for granted : garlic and cheese.  When you combine the two, you get a magical, sublime package of flavor heaven delivered directly to your tastebuds.  Then, you add carbs (because the cheese and garlic need a vessel), and you get garlic parmesan mashed potatoes.   […]

cheesy bacon hashbrowns | a flavor journal.

cheesy bacon hashbrowns.

Yet another happy accident creation for you!  These cheesy bacon hashbrowns are a spin-off of a dish my mom, my aunt, Mark and I created at Thanksgiving … with a twist.  Rather than just adding shredded cheese, we take it to the next level and make that cheese saucy. Everything is more fun when saucy.  Including […]

a flavor journal.
Close Cookmode