Currently Browsing: potatoes 7 articles
Cruncy, spicy, bold and awesome. Tater tots coated in buffalo sauce, drizzled with ranch (or blue cheese), and topped with bacon and green onion.
twice baked potatoes with blue cheese, butter, + bacon :: Shareable Feasts with Dairy Management, Inc.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UndeniablyDairy #CollectiveBias Is there a better flavor combo than blue cheese and bacon? I particularly love blue cheese and bacon on top of thick-cut pub chips, sprinkled with some green onion for character, but stuffed into a […]
—This post is sponsored by Eckrich Smoked Sausage, but all opinions are my own.— There’s something about the last few weeks of summer that are so perfect. It’s almost as if the Earth is exhaling as we gear up for cooler weather again, and everyone is collectively releasing a big sigh of relief. […]
carbs are always in season. This is it, guys. These are the twice baked potatoes that Mark and I have officially eaten the last three times we’ve grilled steaks. I probably shouldn’t admit this, but it’s all been within the last two weeks. And you know what? I still want to eat more of them. […]
Despite our affinity with dining out, like, everyday … we are pretty good at “date night in” every now and then. Our obsession this year has been locally sourced, two-inch-thick boneless ribeyes, and I have to tell you, it has been EPIC. I definitely apologize if you’re against meat, because I don’t want to offend anyone. […]
There are two glorious things in life that should never be taken for granted : garlic and cheese. When you combine the two, you get a magical, sublime package of flavor heaven delivered directly to your tastebuds. Then, you add carbs (because the cheese and garlic need a vessel), and you get garlic parmesan mashed potatoes. […]
Yet another happy accident creation for you! These cheesy bacon hashbrowns are a spin-off of a dish my mom, my aunt, Mark and I created at Thanksgiving … with a twist. Rather than just adding shredded cheese, we take it to the next level and make that cheese saucy. Everything is more fun when saucy. Including […]