fluffy, warm, delicious blueberry muffins made with buttermilk! these are a classic breakfast or brunch MUST, and they couldn't be easier to make! buttermilk blueberry muffins | a flavor journal.

I don’t fancy myself as much of a baker, but baking is so relaxing and rewarding!  Especially when it involves making a classic, like buttermilk blueberry muffins.  Mark is a BIG fan of blueberry muffins, so it was something I had to do!  

fluffy, warm, delicious blueberry muffins made with buttermilk! these are a classic breakfast or brunch MUST, and they couldn't be easier to make! buttermilk blueberry muffins | a flavor journal.These buttermilk blueberry muffins are easy to make, and the recipe offers a smaller batch than your typical recipe.  When possible, I try to keep my recipes “smaller”, so this particular one makes 8-9 muffins, depending on how full you fill the muffin tins.  I recommend filling them slightly over 3/4 full, so they have a little room to blossom over the top of the muffin pan.

 
fluffy, warm, delicious blueberry muffins made with buttermilk! these are a classic breakfast or brunch MUST, and they couldn't be easier to make! buttermilk blueberry muffins | a flavor journal.They’re quick to make, and they’re PERFECT to grab when you’re heading out for the morning!  After rolling out of bed each a.m., we rarely give ourselves enough time for anything other than showering and getting ready for the day.  So any form of “grab and go” breakfast, especially when it involves a touch of fruit, is very convenient!  

fluffy, warm, delicious blueberry muffins made with buttermilk! these are a classic breakfast or brunch MUST, and they couldn't be easier to make! buttermilk blueberry muffins | a flavor journal.Or, you could split one after dinner for a fun, fluffy dessert.  Because THAT has happened at least two of the last three nights.  🙂   It definitely satisfies a sweet-tooth craving!

fluffy, warm, delicious blueberry muffins made with buttermilk! these are a classic breakfast or brunch MUST, and they couldn't be easier to make! buttermilk blueberry muffins | a flavor journal.Fresh fruit recipes make me yearn for warm weather!  It’s averaging about 50 degrees around here over the next two weeks though, which seems absolutely crazy for February.  But, it does make me want spring to officially be here!  These muffins will tie me over until then.  🙂

I hope you love them!

a flavor journal | sara rose

buttermilk blueberry muffins
Serves 4
fluffy, warm, delicious blueberry muffins made with buttermilk! these are a classic breakfast or brunch MUST, and they couldn't be easier to make! buttermilk blueberry muffins | a flavor journal.
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 1/4 cup AP flour
  2. 1/2 Tbsp. baking powder
  3. 1/2 tsp. baking soda
  4. 1/4 tsp. kosher salt
  5. 1/4 tsp. ground cinnamon
  6. pinch nutmeg
  7. 1/2 cup sugar
  8. 1/4 cup melted butter, slightly cooled
  9. 1 egg, room temperature
  10. 1 egg yolk, room temperature
  11. 1/2 Tbsp. vanilla
  12. 1/2 cup buttermilk, room temperature
  13. 3/4 cup blueberries
Instructions
  1. Set oven to 375. In a large bowl, sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. In a separate large bowl, cream the sugar and cooled butter. Gently whisk in the whole egg, then the egg yolk. Once these are fully mixed in, add the vanilla and buttermilk. Keep whisking until all ingredients have fully combined.
  3. Gently pour the wet ingredients into the dry ingredients, and stir to combine. Fold in the blueberries.
  4. Line a muffin tin with 9 liners. Fill each liner a little over 3/4 of the way full with blueberry muffin mix. (This will make 8 - 9 muffins).
  5. Bake for 15-17 minutes. Tops should be golden, light brown.
  6. Remove the muffins from the oven, and let them cool in the pan for at least 20 minutes.
Notes
  1. If your "cold" ingredients are at room temperature, you'll get a better end result!
  2. You can use anywhere from 1/2 - 1 full cup of blueberries.
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