Currently Browsing: sauces. 6 articles
cilantro sauce with sour cream and lime
an easy sauce for all things tex-mex Cilantro sauce is a necessity for anything Tex-Mex. Tacos, salads, nachos … everything. This cilantro sauce is made with sour cream, a few spices, hot sauce, milk (or water), fresh lime juice and fresh cilantro. The flavors in this sauce will really benefit from chilling for about an hour, […]
Crab Bash + Calabrian Aioli with The Fresh Market
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TheFreshMarket #TFMCrabBash #Collectivebias One of my favorite things in life is a great dinner party. Whether I get to throw it, or I am simply attending one with friends, I love the gorgeous array of food, drink, conversation, […]
small batch sherry vinaigrette
Summer is nearly here, but the weather has decided that we are already into it full-force. Not only do salads make your body feel better, but they also help you avoid those afternoon crashes. I love a hearty lunch, but sometimes my need for caffeine around 3:00 p.m. becomes way more real than I need it […]
small batch radish leaf + basil pesto
All right, everyone. I’ve officially made the move from my loft in downtown Kansas City to our new (huge) apartment in Southern Pines, N.C. Big change? Oh yes. But I’m good with it, because now my life is all about food blogging. Lucky you, right? 😉 To start things off, we are going to discover […]
chunky blue cheese sauce : a small batch recipe for two.
I know blue cheese is seriously funky. I don’t think I’ve ever met anyone who is like, “well, blue cheese is okay sometimes…” Most people either really dig it, or absolutely despise it. (Usually it’s the latter.) However, for those of us out there who love it, this chunky blue cheese sauce is my favorite. […]
creamy tex-mex sauce.
Creamy Tex-Mex sauce is a quick and easy recipe that is PERFECT for topping tacos, sliders, burritos, nachos, etc. A little spicy and a lot of flavor will make any of your dinners pop! Try it for a quick weeknight dinner, or to share for parties!