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chewy chocolate chip + pecan cookies with Karo® Corn Syrup

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chocolate chip + pecan chocolate cookies

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeBetterCookies #CollectiveBias #ChocolateChipCookies #ChewyCookies #ChewyChocolateChipCookies

It’s cookie season. I’ve already made a few batches of cookies this fall, but I’m always looking for bigger and better ways to make chocolate chip cookies specifically. Chewy Chocolate Chip and Pecan Cookies with Karo® Corn Syrup
I tried cold butter, higher oven temps, resting the dough for 48 hours, you name it. There’s SO MANY ways to make chocolate chip cookies, and I think it always just comes down to preference. How do you like your cookies? Personally, I like soft and chewy cookies. I’m not big on crispy, flat, and boring.
Chewy Chocolate Chip and Pecan Cookies with Karo® Corn Syrup
That’s where Karo® Corn Syrup comes in. I keep Karo® Corn Syrup as a pantry staple for pecan pie, which is so popular this time of year. Unfortunately, I hadn’t used it in any other recipes. I started looking at different recipes with corn syrup, since I didn’t want it to just sit around for the next year, and I stumbled upon some chocolate chip cookie recipes.
chocolate chip + pecan chocolate cookies
Back to my ventures in finding the perfect chocolate chip cookie, I’m always up for a new take on the original. And as a huge fan of chewy cookies, I felt like using Karo® Corn Syrup was the next test ingredient on my list. Seriously, if you’re a chewy cookie fan like me, you need to try this. Get that Karo® Corn Syrup out of your pantry, and get it into some chocolate chip cookies. It makes the chewiest cookie ever and leaves a perfectly soft middle.Karo® Light Corn Syrup batterKaro® Corn Syrup is the leading corn syrup brand, and has been trusted for over 100 years now. It’s what always comes to mind when I need to buy corn syrup, and it delivers every time in my pumpkin pie. I’m so glad to have another recipe to use it with now, and I may never go back to the original. Using Karo® Corn Syrup in my chocolate chip cookies makes the chewiest, tastiest chocolate chip cookie. And with the other basic cookie ingredients, it’s still so easy to make!
Karo® Light Corn Syrup
Enjoy the chewiest cookie and all of life’s sweet little moments with Karo® Corn Syrup. You will never look at chocolate chip cookies the same. <3 Sara

chocolate chip + pecan chocolate cookies

chocolate chip + pecan chocolate cookies
Print Recipe
5 from 2 votes

Chewy Chocolate Chip and Pecan Cookies with Karo® Corn Syrup

the chewiest chocolate chip cookie with pecans and Karo® Corn Syrup
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies
Servings: 15 cookies
Author: sara a.

Ingredients

  • 6 tbsp. unsalted butter
  • 6 tbsp. light brown sugar
  • 1/4 cup Karo® Corn Syrup
  • 1 egg
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1/2 tsp. Argo® Corn Starch
  • 2 tbsp. cocoa powder
  • 2 cups all-purpose flour
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup chopped pecans

Instructions

  • Preheat oven to 350 F.
  • In the bowl of a stand mixer, cream the butter and sugar together until smooth and creamy, about 3-4 minutes on "medium" speed.
  • Add Karo® Corn Syrup, egg, and vanilla. Stir on low until fully combined.
  • Add salt, corn starch, cocoa powder, and flour. Stir on low to mix until just incorporated.
  • Add chocolate chips and pecans, and use a wooden spoon or spatula to gently mix them into the batter.
  • Make dough balls around 1-2 tablespoons in size, and bake for 9-11 minutes at 350 F. Allow to cool on the baking sheets for about 5 minutes, then transfer to wire racks to cool.
 
 
 
 
 
 
 
 
 
 
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check the "about me" page for more information on Sara.

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