Currently Browsing: side dish 13 articles
Classic, creamy parmesan risotto for two is the perfect side dish for any date night at home. Enjoy with roasted meats or veggies!
Fresh Green Bean Casserole for a Smaller Crowd. *post and recipe originally published on Nov. 22, 2016. Both were updated on Nov. 10, 2020.* I originally posted this recipe four years ago for Thanksgiving, and it’s been a consistent favorite on the blog! But as I’ve furthered my food knowledge, I wanted to give this […]
a smashed black bean recipe for canned black beans Smashed black beans are an awesome side dish for Tex-Mex food. This particular recipe for smashed black beans packs a flavor punch, and also delivers on the heat. But it’s easy to adjust if you don’t want a lot of spiciness! Smashed beans have a consistency […]
One of my favorite puzzle pieces that makes up a Thanksgiving dinner has GOT to be dinner rolls. My aunt religiously purchases the same brand every year, and ensures that there are at least three rolls available per guest. It’s serious. She always says, “Mrs. Rhodes prepared our rolls for us this year. How thoughtful of […]
twice baked potatoes with blue cheese, butter, + bacon :: Shareable Feasts with Dairy Management, Inc.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #UndeniablyDairy #CollectiveBias Is there a better flavor combo than blue cheese and bacon? I particularly love blue cheese and bacon on top of thick-cut pub chips, sprinkled with some green onion for character, but stuffed into a […]
carbs are always in season. This is it, guys. These are the twice baked potatoes that Mark and I have officially eaten the last three times we’ve grilled steaks. I probably shouldn’t admit this, but it’s all been within the last two weeks. And you know what? I still want to eat more of them. […]
Despite our affinity with dining out, like, everyday … we are pretty good at “date night in” every now and then. Our obsession this year has been locally sourced, two-inch-thick boneless ribeyes, and I have to tell you, it has been EPIC. I definitely apologize if you’re against meat, because I don’t want to offend anyone. […]
There are two glorious things in life that should never be taken for granted : garlic and cheese. When you combine the two, you get a magical, sublime package of flavor heaven delivered directly to your tastebuds. Then, you add carbs (because the cheese and garlic need a vessel), and you get garlic parmesan mashed potatoes. […]
This. This recipe is EVERYTHING. We frequently grill filets at home, and spicy chopped brussels sprouts are ALWAYS our go-to for a vegetable side. I have to give Mark full credit for this recipe creation. He ate a similar side dish at a rehearsal dinner we attended about four years ago, and he’s been obsessed with […]
I’m such a sucker for romantic food. The thought of warm, rich, luscious comfort food is directly correlated to my excitement for fall. Creamy pancetta leek risotto does exactly that for me; it’ something I absolutely look forward to cooking and eating. Risotto may be my all-time favorite grain, due to the creaminess it produces […]