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a flavor journal.

small batch recipes

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brunch

Small Batch Buttermilk Cheddar Chive Drop Biscuits

February 16, 2019

Southern Breakfast Hash with Eckrich Jalapeno & Cheddar Smoked Sausage

September 13, 2018

small batch sausage gravy

July 31, 2018

Small Batch Homemade Biscuits for Two

July 5, 2018

breakfast burritos with creamy black bean, cheesy egg, and seasoned hash browns

June 29, 2018

simple hot sausage breakfast sandwiches

February 27, 2018

Hot Pepper and Garlic Infused Vodka

June 23, 2017

buttermilk blueberry muffins

February 8, 2017

spicy maple glazed bacon

January 24, 2017

cheesy bacon hashbrowns.

July 10, 2016

baked ham and cheese.

October 17, 2015

baked tomato, egg and pancetta spread.

October 2, 2015

Latest ‘Grams

If you're an affogato fan, this is DEFINITELY for

If you're an affogato fan, this is DEFINITELY for you! If you're unfamiliar with affogato, it's an *incredible* Italian dessert that is basically just gelato with hot espresso poured over the top.

I was feeling extra, so I made it super American with a chunky brownie ice cream, caramel sauce, cold brew, mini chocolate chips, and my favorite nuts ever : Organic Pink Himalayan Salt Macadamia Nuts from @royalhawaiianorchards 💕

This is such an incredible combination of sweet, salty, smooth, and crunchy. It's decadent, but absolutely worth the indulgence - and it's such an easy recipe! Here's how to make one huge affogato to share:

ingredients:
• 2 large scoops of your favorite ice cream (like coffee, vanilla, chocolate, or get crazy with whatever you're feeling!)
• 1/3 cup cold brew (or espresso)
• caramel sauce
• mini chocolate chips
• crushed @royalhawaiianorchards Pink Himalayan Salt Macadamia Nuts

directions:
1. Scoop the ice cream into a serving dish or glass. Pour the cold brew over the ice cream, then drizzle the ice cream with caramel sauce.
2. Sprinkle on the mini chocolate chips & crushed Pink Himalayan Salt Macadamia Nuts.
3. Share! (or don't).

I hope you love this as much as I do! Thank you to @royalhawaiianorchards for having such an awesome product, and one that I absolutely love to work with each month.

xx Sara

#royalhawaiiannuts #macadamianuts #sponsored #aflavorjournal #affogato #coldbrew #espresso #indulgentdessert #dessertgram #coffeedessert #coffeefordessert #icecream #brownieicecream #sweetandsalty #kcfoodblogger #thefeedfeed #f52grams #foodtographyschool #foodphotography #dessertphotography #kcblogger #kcmo #deliciousdesserts #dessertinspo #dessertfortwo #homemadedessert #foodheaven

Apple Cinnamon Rolls have been all the rage this f

IT'S HERE! The (small-ish batch) Creamy, Cheesy Ha

IT'S HERE! The (small-ish batch) Creamy, Cheesy Hasselback Potatoes & Onions in partnership with @MidwestDairy !! 😍 (ad)

I used THREE cheeses in this recipe: sharp cheddar, smoked gouda, and parmesan. I also used potatoes AND thinly sliced onions for more flavor and texture. Oh, and roasted and raw garlic, because *variety*.

Grab the recipe just in time for next week! ≥≥ https://aflavorjournal.com/cheesy-hasselback-potatoes-and-onions-with-midwest-dairy/

I absolutely love partnering with @MidwestDairy, as you may know from my Cheesy Corn recipe from last year. (I have a thing for cheese.) Did you know that natural cheese is a fermented food made from four basic ingredients? There's just milk, salt, “good bacteria,” and an enzyme called rennet. Cheese ALSO provides a good source of protein, calcium, and phosphorus: three nutrients particularly important to help build and maintain healthy bones. AND IT'S DELICIOUS. 🧀

Did you know that dairy cows are innovative ‘upcyclers’?They actually eat parts of plants (like almond hulls and citrus pulp) from other local farms, keeping a lot of food waste out of landfills. 80% of what dairy cows consume can’t be eaten by people. 💁

I hope you love these cheesy potatoes as much as I love you for supporting me & my recipes! 💛

#UndeniablyDairy #cheese #supportlocal #aflavorjournal #kcblogger #cheesypotatoes #potatoesandonions #holidaysides #cheesypotatorecipe #cheesysidedishes #sidedishrecipe #smallbatchrecipe #potatobake #cheesypotatobake #scallopedpotatoes #potatoesaugratin #thefeedfeed #foodtographyschool #foodphotos #thanksgivingsides #kcfoodblogger #cheesyrecipes #thanksgivingfood #holidayfood #cheeselovers #deliciousrecipes #dinnerisserved #dinnerideas #dinnertonight #foodheaven

Tried-and-true Garlic Parmesan Mashed Potatoes (sm

Tried-and-true Garlic Parmesan Mashed Potatoes (small batch style!) are ALWAYS a hit this time of year!

This recipe makes two big ole' bowls of mashed potatoes, perfect for any date night style dinner at home. They come together in 20 minutes, and are absolutely packed with delicious flavor!

Grab the recipe right here >> https://aflavorjournal.com/garlic-parmesan-mashed-potatoes/ or through my bio.

What are you looking forward to eating the MOST this holiday season?

#mashedpotatoes #garlicparmesanpotatoes #mashedpotatorecipe #garlicparmesanmashedpotatoes #recipesfortwo #sidedishesfortwo #holidaysides #garlicpotatoes #parmesanpotatoes #aflavorjournal #thefeedfeed #feedfeed #f52grams #foodtographyschool #kcfoodie #kcfoodblogger #youshouldeatthis #comfortfoods #bowlofpotatoes #potatolover #creamypotatoes #thanksgivingfood #thanksgivingsides #thanksgivingrecipes #holidaysidedish #holidaysides #easyholidayrecipes #holidaycooking #dinnerfortwo #smallbatchrecipes

If you haven't signed up for our final cooking cla

If you haven't signed up for our final cooking class yet, @kasimjhardaway , @mychinet and I would LOVE to see you there! It takes place tomorrow night, (Wed. Nov. 10) at 6:00 p.m. 🥳 Come as you are - it's totally virtual.

We will be cooking up some really fun recipes for you to try with us:

• Cheesy Garlic Party Bread 🧀
• Stuffed Cornish Hens 🍗
• Chocolate & Peanut Butter Pinecones 🍫

Sign up here > https://www.airsubs.com/class_types/2929/classes/11939 or through the link in my bio! I'm so excited for it, and I want to extend a HUGE thank you to @mychinet for teaming up with us on this awesome project, and for making our cleanup that much easier. 😄

I hope to see you there!

#MyChinet #MyChinetPartner #holidaycookingbootcamp #aflavorjournal #kcfoodblogger #kcblogger #holidaycooking #holidayrecipes #cookingclass #kansascity #kcmo #virtualcookingclass #cookwithme #cheesybread #cornishhens #fundesserts #holidaydesserts #holidayappetizer #holidayentree #holidayrecipes

Queso fundido with chorizo is literally just a lit

Queso fundido with chorizo is literally just a little cast iron skillet full of gooey cheese and spicy chorizo. IT'S AMAZING.

I also add some onion, jalapeño, and garlic for *flavor*. So here's what you'll need if you want to make it!

• 8 ounces ground chorizo
• 1/2 white onion, finely chopped (about 1/2 cup)
• 1/4 jalapeño, finely chopped (about 1 tablespoon)
• 2 cloves garlic, minced
• 8 ounces freshly grated Monterey Jack, Oaxaca, or other melty cheese
• 4 ounces freshly grated white cheddar (or more melty cheese)!
• guacamole, salsa, or pico de gallo for garnish

You pretty much just cook the chorizo & veggies, top it with cheese, and bake until bubbly. Grab the full recipe right here >> https://aflavorjournal.com/queso-fundido-chorizo-recipe/ or through my bio.

iT's MoNdAaAaYy which means tomorrow we eat tacos! 🌮

xx

#chorizofundido #quesofundido #fundido #kceats #aflavorjournal #smallbatchrecipes #foodblogfeed #thefeedfeed #cheeselovers #cheesepull #cheesyaf #kcfoodblogger #kcblogger #kcfoodie #kcmo #cheddarcheese #chorizo #appetizerrecipes #cheesyrecipes #foodtographyschool #foodphotography #queso #gooeycheese #cheesepulls

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