Currently Browsing: cheesy 6 articles

creamy mac and cheese | a flavor journal

creamy mac and cheese

Talk about comfort food.  Hello, fall!  Hello, mac and cheese!  I was recently reading an article in a food magazine, and they offered four variations of my favorite side dish:  1.  basic mac and cheese;  2.  creamy mac and cheese;  3.  crunchy and baked mac and cheese;  4.  ‘cuttable’ mac and cheese. I feel like […]

Philly cheesesteak sliders are a little spicy and so delicious! Made with sautéed ribeye, green pepper, onion, jalapeño, and topped with cheese sauce!

philly cheesesteak sliders.

It’s no secret that philly cheesesteak sandwiches are one of my all-time favorite foods.  Period.  The thought of thinly sliced ribeye, sautéed onions and green peppers (not a mushroom fan : just FYI), and cheese sauce makes my mouth water any time, any day.    I’ve been on a bit of a slider kick lately.  Buffalo […]

cheesy bacon hashbrowns | a flavor journal.

cheesy bacon hashbrowns.

Yet another happy accident creation for you!  These cheesy bacon hashbrowns are a spin-off of a dish my mom, my aunt, Mark and I created at Thanksgiving … with a twist.  Rather than just adding shredded cheese, we take it to the next level and make that cheese saucy. Everything is more fun when saucy.  Including […]

baked ham and cheese |

baked ham and cheese.

This baked ham and cheese “sandwich” is essentially a spin-off from a Croque Madame; a wonderful breakfast or bunch menu item consisting of bread, ham, cheese sauce and fried egg.  I’ve removed the fried egg, torn the bread into bite-size chunks, and added a little provolone for some extra cheesy love! I felt the need […]

baked chicken flautas

baked chicken flautas.

Baked chicken flautas are going to be one of the easiest things you’ll ever make.  

kentucky hot browns

kentucky hot browns.

An open-faced Kentucky Hot Brown is a unique blend of turkey, mornay sauce, bacon and tomato atop fresh bread – all baked to perfection.

a flavor journal.
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