Currently Browsing: spicy 29 articles
Creamy refried black beans are the ideal side dish for any Tex-Mex dinner. Loaded with some garlic and a hint of heat, these are sure to be a hit!
Cruncy, spicy, bold and awesome. Tater tots coated in buffalo sauce, drizzled with ranch (or blue cheese), and topped with bacon and green onion.
Since it’s comfort food season, and it’s always cheese season, chorizo queso fundido is on repeat in my house. It’s best to share with friends, because it’s seriously just a ton of gooey, delicious cheese melted with spicy chorizo, jalapenos, onions, and garlic. Serve it with homemade guacamole and salsa on the side, too! what is […]
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FALLInLoveWithHatfield #REDiscover #simplyhatfield #CollectiveBias School may be back in session, but that doesn’t mean it’s time to give up on summer quite yet. I don’t know about you, but Mark and I grill all summer long, and we […]
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TheFreshMarket #TFMCrabBash #Collectivebias One of my favorite things in life is a great dinner party. Whether I get to throw it, or I am simply attending one with friends, I love the gorgeous array of food, drink, conversation, […]
small batch spicy shrimp tacos Yeah, it’s official. I’m obsessed with small batch spicy shrimp tacos. But I feel like there could be worse things, right? Last week, I took full advantage of Taco Tuesday. We stopped into this quaint little restaurant in Pinehurst for lunch, and the place was packed. Apparently they have […]
this pork carnitas recipe is full of heat and packed with flavor. it’s a small batch recipe, and uses under one pound of pork. literally my favorite carnitas recipe ever.
*the best* queso with meat. All right. One of my favorite things in the whole wide world is happy hour. Specifically, cheap beer and cheese dip (or nachos) at half price. On days when I work from 5:30 a.m. – 3:30 p.m., I am like a child getting out of school so I can take […]
So I originally had the intention to make cheesy guacamole yesterday. Instead, I ended up making trashy [freaking delicious] cheese dip, and I made Mark tackle his famous perfect chunky guacamole. Why? Because Mark is the KING of guacamole around these parts. He rarely measures ingredients, but it always comes out perfect. This time, I […]
You should come over for brunch simply to drink a spicy Bloody Mary made with hot pepper infused vodka. I started infusing vodkas about five years ago when I moved downtown near the River Market neighborhood in Kansas City. Every weekend, the River Market is consumed by locals perusing the biggest farmers market in the […]